🥡 Craving Chinese takeout? Make this Cashew Nut Chicken at home. crispy, saucy, better than takeout 🔥👇 👩‍🍳 Here’s how I made it (for 2 servings): 🍗 250g chicken, sliced across the grain 🥚 1 egg white 🌽 2 tbsp cornflour (for marinade) 🧄 1 tsp garlic powder 🧅 1 tsp onion powder (optional) 🧂 Salt & pepper 🔥 Deep fry till golden 🥜 ½ cup cashews — fry till golden 🌶 Stir-fry garlic (1 tbsp), green chilies (2–3), Sichuan pepper (1 tsp, optional) 🥬 Add 1 cup cabbage, 1 small onion, 1 green capsicum (all cubed) — high heat only! 🥣 Sauce: • 2 tbsp oyster sauce • 2 tbsp dark soy • 1 tbsp light soy • 1 tbsp vinegar • 1 tsp chicken powder • 1 tbsp brown sugar 🧪 Slurry: 1 heaped tbsp cornflour + 1/3 cup water 🌟 Finish with 1 tsp sesame oil 🌱 Garnish: spring onions & sesame seeds Note: don’t add salt in stirfry because saunces will have enough 🍚 Serve hot with rice — absolute fire 💯 #betterthantakeout #dinneridea #foodstagram #chinesefood #takeout #dinnerideas #cashe...