Well you won’t buy cashew nut chicken once you’ve tried this recipe 😋 Ingredients Chicken Marinade: • 250-300g chicken breast or thigh, sliced across the grain • 1 egg white • 2 tbsp cornflour • 1 tsp garlic powder • 1 tsp onion powder (optional) • Salt (very little) & black pepper, to taste Sauce Mix: • 2 tbsp oyster sauce • 2 tbsp dark soy sauce • 1 tbsp light soy sauce • 1 tbsp vinegar • 1 tsp chicken powder (or bouillon) • 1 tbsp brown sugar Cornflour Slurry: • 1 heaped tbsp cornflour • 1/3 cup water Other Ingredients: • ½ cup raw or roasted cashew nuts • 1 tbsp chopped garlic • 2–3 slitted green chilies • 1 tsp Sichuan peppercorns (optional) • 1 green capsicum, cubed • 1 small onion, cubed • 1 cup cabbage, cubed • 1 tsp sesame oil (to finish) • Spring onion greens & sesame seeds, for garnish • Oil, for deep frying Note: Don’t add salt in the stirfry because sauces have enough Instructions 1. Marinate sliced chicken with egg white, cornflour, garli...