Watch and learn how to use chopsticks while I make these rice paper rolls for you ☺️ Ingredients For the Rolls: • Rice paper sheets (for double wrapping) • Grilled chicken breast, sliced (seasoned with paprika, salt, onion powder, lemon juice, garlic) • Lettuce leaves • Cheese (any kind) • Tomato slices or other veggies • Oil for shallow frying For the Sauce: • 2 tbsp mayo or Greek yogurt (or both) • 1–2 tsp sriracha • 1 tsp honey • Salt & pepper to taste ⸻ Instructions 1. Cook Chicken: Season and grill chicken. Let cool, then slice. 2. Prep Fillings: Wash lettuce, slice veggies and cheese. 3. Assemble Rolls: Soften rice paper, add fillings, roll tightly. Wrap with a second sheet. 4. Fry Rolls: Shallow fry until golden and crispy. 5. Make Sauce: Mix mayo/yogurt, sriracha, honey, salt & pepper. 6. Serve: Enjoy rolls hot with the dipping sauce. #ricepaperroll #ricepaper #chopsticks #chopstickchallenge #chopstickstutorial #chopsticks