Congratulations Chris!!🎉 The Team's Award-Winning Food & Beverage department has added another trophy to its case. Christopher Prentice, the team’s executive sous chef, won the Culinary Leadership Award from the Fox Valley chapter of the American Culinary Federation during the sixth annual Hospitality Awards Gala in Oshkosh. Full Details: lnkd.in/dGzvrNVT #TRatNation #CulinaryLeadership The Fox Club - Wisconsin Timber Rattlers