Turn your favorite dip into your go-to dinner recipe. Ingredients - 2 (8-oz.) boneless, skinless chicken breasts - 1/4 cup all-purpose flour - 1/8 tsp. cayenne pepper - 1 (1.4-oz.) envelope onion soup and dip mix (such as Knorr French Onion recipe mix), divided - 2 Tbsp. olive oil - 2 medium scallions (about 1 1/4 oz. total), thinly sliced, white and light green parts separated from dark green parts - 2 garlic cloves, minced (about 2 tsp.) - 2 tsp. red wine vinegar - 1 tsp. Worcestershire sauce - 3/4 cup chicken broth, warmed, divided - 1 (8-oz.) container full-fat sour cream, at room temperature - 1/2 cup coarsely crushed crinkle-cut potato chips Directions 1. Carefully slice chicken breasts in half horizontally to make a total of 4 cutlets. Pat chicken dry with paper towels. Stir together flour, cayenne pepper, and 3 tablespoons of the onion soup and dip mix in a shallow dish. Dredge chicken evenly in flour mixture, shaking off excess and removing any dried onion pieces that stick t...