3-ingredient parmesan cheese pasta! đź§€
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The easiest most flavorful cheesy pasta you could make — Inspired by the cheese wheel pasta I had at
#sobewff food festival last month and the iconic “Parm Bar” from undeniablydairy.
Parmesan cheese is the real star here! It melts into the pasta with butter and a little pasta water to create a creamy sauce. It’s simple, rich, full of flavor and it even adds protein.
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Ingredients:
1 lb of pasta of your choice
3 ounces of parmesan cheese
5 tbsp salted butter
Pepper (optional)
Bring a large pot of salted water to a boil. While that heats, finely grate the parmesan and set aside. In a deep pan, melt the butter over low heat.
Cook the pasta until al dente according to package instructions. Before draining, reserve about 1 cup of the pasta water.
Transfer the hot pasta directly into the pan with the melted butter and toss to coat. Add the grated parmesan followed by about 1/3 cup of pasta water and ...