Matt’s favorite employee, Chef Gavin made W Sauce Chicken sandwiches for staff lunch! These were a huge it- juicy chicken pack with big flavor, our staff loved these! Ingredients: -8 boneless, skinless chicken thighs (sub white meat if you prefer) -12oz bottle of bearandburtons W Sauce -8 slices of pepper jack cheese (sub your favorite cheese) -8 toasted buns -8 slices of lettuce, tomatoes and condiment of choice -Meat Church Holy Voodoo (sub Fajita, Gospel, Holy Gospel or Holy Cow) Instructions: -Prepare & marinate the chicken -Trim any excess fat away from the chicken. Place the chicken and 1 bottle of W Sauce in a vacuum sealed or ziplock bag. -Marinate for 12 - 24 hours -Remove the chicken from the marinade. -Season with Meat Church Holy Voodoo. -Allow to adhere for 15 minutes. -Prepare your grill for medium high heat grilling. -Place the chicken on the hot traegergrills -Flip and move the chicken around the cooking grates during the cook to get good char while cooking each pie...