What’s on the menu this week? Brined, then Spatchcocked BBQ Chicken. Backyard BBQ chicken the Meat Church way. 🔥 Brined in our Bird Baptism Brine, spatchcocked for even cooking, and seasoned with Meat Church Honey Bacon BBQ Rub. Roasted on my traegergrills until golden, then glazed with Holy Cola BBQ Sauce and a little honey for that sweet, smoky, sticky finish. Juicy, crispy, classic BBQ every time. You can find the recipe and the full cooking show episode on meatchurch.com #MeatChurch #TexasBBQ #BBQChicken #Chicken #DinnerIdea