People love chicken quarters for a reason. They’re juicy, flavorful, and hard to mess up. Dark meat stays tender, takes on seasoning and smoke beautifully, and delivers big flavor without drying out. Affordable, satisfying, and perfect for the grill or smoker. Here’s the recipe: Ingredients -Meat Church Bird Baptism Brine (full bag) -Meat Church Holy Cow Seasoning -2qt Water -2lbs Ice Instructions -Boil water and mix in a full bag of bird baptism until completely dissolved. Pour the brine into a yeti cooler and mix in the ice. -Drop chicken in the brine for three hours. -Remove quarters from the brine and season evenly with Meat Church Holy Cow. -Place onto a 275° Traeger for an hour and a half or until 185° internal. -Let rest and enjoy! #MeatChurch #TexasBBQ #ChristmasRecipe