Green is my favorite color, and when it comes to food I’m completely obsessed. This creamy Green Garden Soup is packed with asparagus, broccoli, spinach, peas, fresh dill, and chives, basically a bowl full of everything green I love. Finished with a shower of grated boiled egg for a little richness, it’s cozy, vibrant, and tastes like spring in a bowl. 💚🥣 #GreenSoup #SpringCooking #EatYourGreens #VegetableSoup #SeasonalCooking 💚🥣 Creamy Green Garden Soup Serves 4 Prep time: 15 min Cook time: 20-25 min Ingredients 2 tablespoons butter 1 small onion, diced 3 cloves garlic, minced 1 tbsp white miso 1 bunch asparagus, trimmed and cut into pieces 2 cups broccoli florets 2 cups fresh spinach 1 cup peas (fresh or frozen) 4 cups vegetable broth ¼ cup fresh dill, chopped ¼ cup fresh chives, chopped Salt and black pepper, to taste To finish 2 hard-boiled eggs, finely grated Extra dill and chives for garnish Drizzle of olive oil Instructions Heat the butter in a large pot over medium ...