Is there anything better than dipping a piece of crusty bread into molten, golden yolk? Spring Oeufs en Cocotte combines seasonal vegetables, and the richness of cream and Parmigiano Reggiano with the easy process of baked eggs. Comment Recipe or visit uncomplicatedchef.com/spring-oeufs-en-cocotte #oeufcocotte #bakedeggs #breakfast #brunch #putaneggonit