Treat Dad to a backyard feast at The Beast, this Sunday, June 19!
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Loaded surf & turf kabob 🦞🥩
1lb lobster tail, Marinated Ribeye, Smoked Sausage. Served with corn, mushroom & peppers, prepared on our wood burning open fire grill, and accompanied with a slice of grilled watermelon and one Founder’s Scotch infused IPA.
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#area15 #feastatthebeast #toddenglish
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