Treat Dad to a backyard feast at The Beast, this Sunday, June 19! • Loaded surf & turf kabob 🦞🥩 1lb lobster tail, Marinated Ribeye, Smoked Sausage. Served with corn, mushroom & peppers, prepared on our wood burning open fire grill, and accompanied with a slice of grilled watermelon and one Founder’s Scotch infused IPA. • #area15 #feastatthebeast #toddenglish