I made Black Pepper Beef on the outdoor wok and it was a hit! Tender velveted beef and crisp onions and peppers in a silky black pepper beef sauce. Comment “CJ Recipe” for the full recipe with all of my KEY tips sent straight to your inbox (make you follow me to ensure you receive it)! Or search “cj eats black pepper beef” I’ve been using algaecookingclub oil due to the 535F smoke point and loving it lately - incredible for high heat outdoor wok cooking cjeatsrecipes.com/black-pepper-beef #cjeatsrecipes #outdoorwok #blackpepperbeef #beef #wok