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Vanilla Gelato Ingredients:
- 4 large egg yolks
- 1 tablespoon light corn syrup
- 1/4 cup + 1 tablespoon granulated sugar
- 1 cup heavy cream
- 2/3 cup whole milk
- 1 whole vanilla bean, split in half lengthwise, scraped (or a dash of vanilla extract)
Add ins:
- 1.5 oz. coffee liqueur
- shot of fresh brewed espresso
Steps:
1. Place egg yolks, corn syrup, and sugar into a small saucepan and whisk until fully combined and sugar is dissolved.
2. Add heavy cream, milk, and vanilla extract to saucepan and stir to combine.
3. Place saucepan on stove over medium heat, stirring constantly with a rubber spatula. Cook until temperature reaches 165°Fâ175°F on an instant-read thermometer.
4. Remove base from heat and pour through a fine-mesh strainer into an empty CREAMi⢠Pint. Place pint into an ice bath. Once cooled, place storage lid on pint and freeze for...
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