Cooking the Comments | Xiaolongbao (Soup Dumplings) 🥟 FOR THE ASPIC: �3lbs pig feet 3lbs pig neck bones water�large knob of ginger�bunch of scallions�1 onion 1 head of garlic FOR THE DOUGH: 1 cup all-purpose flour 6 tablespoons warm water FOR THE FILLING: 1 pound ground pork 2 tablespoons shaoxing wine 3/4 teaspoon salt 1/2 teaspoon sesame oil 3/4 teaspoon sugar 3 teaspoons soy sauce 2 teaspoons dark soy sauce 1 knob of ginger 4 garlic cloves 1 heaping cup aspic #cooking #recipe #xiaolongbao #soupdumplings #dumplings