Wolfgang Puck’s Smoked Salmon Pizza 🍕 (minus the caviar) Dough: 2 ⅓ cups bread flour 1 packet instant yeast 1 ½ teaspoons sugar ¾ teaspoon salt 2 Tablespoons olive oil ¾ cup warm water (175ml) Toppings: Dill Cream (dill, crème fraiche, salt, lemon) Onion Garlic and Chili Oil Smoked Salmon Chives #cooking #recipe #wolfgangpuck #oscars #oscarsathome