TerraceBouludHK 今個春季正式進駐中環太子大廈。由法國設計工作室 MalherbeParis 匠心打造的空間，以「旅程」為靈感：入口屏風宛如火車窗外的流動風景，邀請賓客展開一場美食探索。室內明亮通透，灑滿自然光；主吧台與生蠔吧相連，氛圍精緻，滿布新鮮海鮮，令人食指大動。設計揉合法式優雅與維港壯麗景致，呈現世界級的視覺享受。露台更是城中熱點，無論用餐、慶祝或交流，皆能感受香港的都市脈動與自然氣息。配合星級名廚 DanielBoulud 精心主理的菜餚，將美景與美饌交織成為「休閒精緻餐飲」的不二之選。 The doors to Terrace Boulud are officially open! Perched atop Prince’s Building in Central, the restaurant boasts interiors designed by French studio Malherbe Paris, who draw inspiration from the idea of a “journey”. A screen bearing semblance to the view of a landscape whizzing by on a train stands at the entrance, welcoming guests into an expansive space bathed in natural sunlight and boasting a stylish main bar connected to a dedicated oyster bar. French elegance meets extensive, world-class views of the Victoria Harbour, and a vast rooftop terrace offers an unparalleled social dining experience imbued with the pulse of Hong Kong’s urban life. With exquisite fare by world-renowned chef Daniel Boulud and a space unlike anything ...