I will never stop making this grain free lemon loaf!!! One of my favorite recipes of all time. The texture is so perfect you would never guess it’s grain free. It’s an absolute must make for spring 💛 Ingredients: 3 eggs 1 cup sugar 1/4 cup sour cream 1 lemon, zested and juiced 1/4 cup olive oil 2 tablespoons milk 1/2 teaspoon vanilla extract 1/4 teaspoon kosher salt 2 cups almond flour 1/3 cup coconut flour 2 teaspoon baking powder LEMON GLAZE 1 cup powdered sugar 2 tablespoons lemon juice Instructions: Preheat oven to 350 degrees. In a large mixing bowl, beat together eggs and sugar until smooth. Add the zest and juice from one lemon, sour cream, olive oil, milk and vanilla extract. Mix well. In a separate bowl, combine almond flour, coconut flour, baking powder and salt. Mix both mixtures just until they are combined, being careful not to over mix! Add batter to a parchment lined or well greased loaf tin. Bake for 1 hour or until a tooth pick comes out of the center clean. To mak...