Crispy herb-butter roast chicken with a rich lemon-garlic pan sauce 🤤✨ Juicy, flavorful, and honestly the kind of meal that steals the whole table. Perfect for weekends or special dinners! Ingredients • 1 whole chicken (1.5–2 kg) Brine • 2–3 tbsp salt • 2–3 tbsp vinegar • 1 tbsp ginger-garlic paste • ~2 L water Herb Butter • 3 tbsp unsalted butter, softened • 1 tsp salt • 1 tsp black pepper • 1½ tsp paprika • 1 tsp onion powder • 1 tsp garlic powder • 2 tbsp cilantro, chopped • 1 tbsp dill, chopped Pan Base • 1–2 tbsp olive oil • ½ lemon, sliced • 1 garlic bulb, halved • 2 onions, halved • 2 green chilies • 1–1½ cups chicken stock • Fresh herbs (any mix) — Instructions 1. Brine chicken 6–12 hrs → rinse & dry (air-dry if you can). 2. Mix herb butter. 3. Rub butter under skin + all over. 4. In a pan, char lemon, garlic, onions, chilies in oil → add stock + herbs. 5. Place chicken on top. Roast at 200°C for 60–75 mins. 6. Broil 10–15 mins for crispy ski...