If you’re looking for an alternative to your typical Easter lunch this very well could be it. This Seared Salmon with Orange Avocado Salad is bright and light and filling of citrus flavors. These gorgeous littleleaffarms greens are dressed with the most delicious Miso-Carrot Dressing that also makes a perfect dip for veggies! And then the salad is layered with avocado lives and gorgeous blood orange slices. Simple enough for a light lunch and fancy enough for an impressive Holiday dinner. I love this recipe so much that I put it in my cookbook, You Got This! The recipe can be found on page 116 of my book. There is a link to purchase my book in my bio or just comment COOKBOOK and I will send you the link directly. 🥑 🍊 🥬 Let me know if you try it! . . . Seared Salmon with Orange Avocado Salad . . . #springfood #healthysalad #salmonsalad