The perfect spring appetizer! I love using in season produce and if you didn’t know—it’s asparagus season! If you’re not the biggest fan of its flavor, trust me this herby and refreshing crostini will convert you. These would be perfect for a Mother’s Day brunch too 💚✨ Directions// — Cut asparagus into half or thirds. Coat with salt (I used truffle salt for an extra fun flavor), pepper and olive oil. Air Fry at 325 for 5-7 mins. This will get them nice and crunchy while keeping the green color. — Meanwhile toast your crostini. Cut baguette into slices, coat in olive oil and bake at 350 until golden brown. — Top each crostini with Burrata cheese and roasted asparagus. Finish off with lemon zest, more cracked black pepper, fresh thyme and garnish with edible flowers for that extra pop of color! 💜🌱🌸 #crostini #asparagusrecipes #burratacheese #easyrecipes #mothersdayideas #crostinis #easyappetizers