A must try side dish— these halloumi and persimmon crostini are equally pretty and delicious for holiday hosting! Save for your upcoming Friendsgiving, sidesgiving, Thanksgiving gatherings cuz we all know the side dishes are the true star of holiday hosting The warm salty creamy flavor of the pan fried halloumi combined with the sweetness of the persimmon & pomegranate, rounded out by the peppery green bite from the arugula is seriously a mouthwatering combination! RECIPE: —slice baguette, cover in olive oil and bake at 350 until golden brown to make crostini base —mix arugula with lemon juice and olive oil and top each crostini —next layer on the pan fried sliced halloumi —top each bite with a slice of nearly ripe persimmon —drizzle of favorite honey —finish off with pomegranate and crushed pistachios *for an extra unique flavor component add sumac or Aleppo chili #crostini #persimmon #halloumicheese #holidayhosting #sidedish #easyappetizers #sidesgiving #friendsgiving #thanks...