happy national cheese day! the French know how to do cheese (and wine) so here’s my take on how to make the perfect french inspired cheeseboard. the cheeses: Pick different types of cheeses from different regions of France. I used Port Salut (semi soft, mild), Fromager d’Affinois (creamy Brie like), Bucheron (goat cheese), Comté (semi soft, nutty) The jam and mustard: Obvi pick a good French mustard and jam to pair with the cheeses. My go to is mailleus and bonnemaman_us the accoutrements: Try not to overpower the star of the show (or board in this case)—the cheese. Keep the pairings very intentional and simple. My favorites are cornichons (French pickles), honey, fresh in season fruits, 1-2 nuts. the garnish: A little garnish just makes the plate look pretty and can be added on to the bite as well serve with a crunchy baguette and the crispiest or bold French wine of your choice 🍷🥖 You should be able find all of these items at a good artisan cheese shop! I love murrayschee...