Episode 3 | PUFF POCKETS 🌱🧅🧀🥐 Asparagus is still very much in season so make these puff pastry pockets asap! The flakey exterior full of asparagus, shallots and herby goat cheese is the perfect refreshing bite for your next summer brunch or as a side dish for dinner! And there’s only like 5 ingredients so it’s super easy to make How to make: —trim the asparagus and coat in olive oil —thinly slice a shallot —thaw out the puff pastry as instructed on the box and cut into six rectangular pieces. lay out on a parchment lined baking sheet to assemble —first, spread a layer of the herb goat cheese (bring to room temp for easier spreading) —then add in the shallots and asparagus —egg wash the corners to wrap tightly into pockets —more egg wash on top so they bake golden and crispy. season with cracked black pepper and flakey sea salt —bake at 400 for 20-25 mins or until puffed and golden —garnish with lemon zest (a must!) and fresh thyme & enjoy!! What in season cheese pairings do yo...