tried the viral onion ring flavored parmesan cheese chips. The crispy-ness of mine may not have been on the level I was hoping (shared some tips below how to get them more crispy) but the flavor was still 10/10 so this recipe is still a must try! to make: —shredded Parmesan cheese —use a mandolin to thinly slice a small while onion —instead of layering on the whole sheet pan I made little round piles so they’re already baked into a cracker shape. I would recommend laying out a super thin layer of the parm to achieve the crisp. You really don’t need too much —add on the seasonings (garlic powder, paprika, parsley &black pepper) —bake at 400 and check in every couple minutes. You really want them to be on the edge of burnt (scary I know) before taking them out otherwise they’ll stay soggy — let cool and enjoy with your fav dipping sauce (I just used made a quick aioli with mayo, ketchup and sriracha) #parmesancheese #onionrings #onionringchips #easysnacks #gamedayfood #viralrecipe...