SAVE this SPICY recipe for your upcoming Diwali/ New Year parties or just because for an easy Indian fusion party appetizer! As a true last minute queen I just made these but that means they’re actually are THAT EASY! You can make the paneer filling ahead of time and assemble the sliders, leaving the quick bake for day of right before serving. I rate this a 7/10 on the spice scale so kick it up on the heat or take it down based on what you can handle! 🌶️🥵🔥 what you’ll need: —slider buns. The pepperidge farm buns had the best ingredients imo and no eggs for the full veg peeps —8oz paneer. dice into small pieces —diced onions —diced green peppers —spices: Indian Punjabi mix (mine is homemade but a basic tikka or garam masala mix works), tumeric, Indian red chili pepper, salt, cumin —green cilantro chutney —spicy maggi (iykyk) ketchup, or regular if for less heat —cabbage slaw mix —shredded pepper jack cheese or regular colby jack for less heat —melted butter with garlic and ci...