Baked goat cheese stuffed figs ✨🤍💚
Fig season comes and goes sooo quick— so if there’s one cheesy recipe you’re going to try with them it’s this! The combo of the warm creamy goat cheese with honey, fig & herbs is a great transition into the cozy fall vibes too. Save this recipe to try as an appetizer or dessert!
💚 How to make
—use larger figs if possible and cut into quarters about 3/4 of the way down so to leave a base still
—arrange into a oven save dish and stuff with your chèvre (goat cheese), top with a drizzle of honey, your choice of nuts (I used walnuts) & a sprig of Rosemary
—bake at 400 or until your goat cheese is melty
— finish off with some S&P, fresh herbs (thyme or rosemary) and enjoy!
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