Because it doesn’t get much easier than a crostini—save this blackberry smash & Brie crostini, it’s going to become a house favorite!
RECIPE (6-8 crostini)
— In a bowl using a fork or cocktail muddler smash together 1/2 cup blackberries, 1 tablespoon brown sugar, lemon zest and thyme to get a chunky compote mixture
— Use a good double or triple cream Brie (I love supremecheeseusa ) and add a slice onto each baguette piece.
—Broil for 5-6 mins (watch carefully!) This is optional since Brie is already so creamy, but I highly recommend it to get that crunchy crostini and warm melty Brie bite
— finish off with the blackberry compote and garnish with blackberry and fresh thyme!
I Love this recipe because the compote can easily be made ahead of time and all you need to do before serving is assemble!
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