Hot honey roasted spring carrots topped with spicy whipped chèvre 🔥🥕⁣ ⁣ You know how there’s side dishes you wish you could eat as a main? Well this is one of those 😋 The natural sweetness of the carrots works perfectly with the heat—You’re going to want this along side every dinner! ⁣ ⁣ ✨WHAT YOU’LL NEED⁣ 🥕Colorful carrots ⁣ 🍯 Hot honey⁣ 🫒Olive oil ⁣ 🧂Salt & pepper ⁣ ☁️ Log of chèvre cheese ⁣ 🔥Red pepper flakes ⁣ 🥛Cup of greek yogurt ⁣ 🌱 Thyme for garnish ⁣ ⁣ ✨DIRECTIONS⁣ —Cut your carrots (this will get them cooked better). Mix with salt, pepper and hot honey. ⁣ — spread out on lined baking tray and roast at 450 for 15-20 mins or until you see that nice browning start⁣ — For the whipped chèvre, in a food processor, combine your goat cheese, Greek yogurt, pepper, salt, red pepper flakes and olive oil. Pulse blend until it’s a nice smooth texture⁣ — plate your carrots in a line (so each one gets some of the yummy cheese), top with the spicy chèvre, garish with thyme and enjoy...