Pistachio Pomegranate Labneh 🤍✨
What you’ll need:
🥜Chopped pistachio
🧂Zaatar seasoning (best from an Arabic/Med store)
🌿Mint (fresh or dried works just fine)
🫒A Good EVOO (mine is gifted from Croatia)
❣️ Pomegranate arils
Directions: Mix your chopped pistachio, zaatar seasoning and mint into your olive oil and set aside. Spread out your Labneh and top with your mixture and the pomegranate! Serve with pita bread or crackers or your choice—it’s really that simple! (And pair great with some wine 😉)
If you’ve never have Labneh you’re missing out! It’s a strained Mediterranean yogurt cheese that tastes like a heavenly combo of cream cheese and goat cheese! Make it as a sweet or savory dish; for breakfast or a snack, I swear you’ll want to eat it all! I’m lucky to live near Dearborn, MI where I can easily find Labneh made fresh daily!
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