Let’s make a cozy Fall fondue 🫕 ⁣⁣⁣⁣⁣ ⁣⁣ The cheeses⁣⁣ Fontina (melts well to give you that cheese pull)⁣⁣⁣ Le Gruyere (Swiss cheese so HAVE TO)⁣⁣⁣ Smoked Gouda (an added bold flavor perfect for fall and winter)⁣⁣⁣ ⁣⁣⁣ Recipe:⁣⁣⁣ 🧡 Grate all you wedges of cheese and mix. **don’t use preshredded- added preservatives won’t let the cheeses melt together ⁣⁣ 🤎 Add in a decent amount of corn starch, S&P, nutmeg and fresh garlic. Mix well⁣⁣ 💛 Get your acidic drink of choice (I used white wine) and start whisking in the dry fondue ingredients over low heat with your wine to create that smooth melty texture⁣⁣ **alway keep over heat and mix often to prevent clumps or the cheese will seize! ⁣⁣ 🤍 BTS hack: heating over a tea light takes forever 😅 instead Melt over low heat on the stovetop and then transfer to your fondue pot of choice ⁣⁣ 🥖🍎🍐🥕 Lastly, add in your dippers of choice (apples and bread are a must) and ENJOY!⁣⁣ 🫕 ⁣⁣ Tag & Share your fondue creations with me! Happy Fall grazi...