🔥🐙🐟🦪🙌🏼This one genuinely caught me off guard. It’s a 14-course chef’s counter at mariscossanpedro, and the whole experience just feels really thoughtful without trying too hard. It’s seafood-forward, interactive, and paced in a way where every course actually builds on the last. The taco flight was a highlight for me, and the desserts absolutely delivered. Also worth noting, this menu is only around for a limited time before they transition into their next season, so if it’s been on your list, now’s probably the time. #TastingMenu #ChefsCounter #PilsenChicago #MariscosSanPedro #SherrieSavorsTheCity