No spring gathering is complete without these boozy mini carrot cake trifles 🥕 Carrot Cake: -1/2 cup brown sugar -1/2 cup sugar -2/3 cup butter, softened -2 eggs -1 tsp. vanilla -1.25 cup flour -1 tsp. baking soda -1 tsp. baking powder -1 tsp. cinnamon -1/4 tsp. ginger -1/4 tsp. allspice -1/2 tsp. salt -1/2 lb carrots, peeled & shredded -1/2 cup crushed pineapple -1/2 cup chopped pecans -1/4 cup shredded coconut -1/4 cup orange juice -1/4-1/2 cup dark rum (for soaking) Whipped Cream Cheese: -8 oz. cream cheese -1/2 cup butter -3 cups powdered sugar -1 tsp. vanilla -16 oz. whipped cream (or Cool Whip) 1. Preheat oven to 325 degrees, then line a 1/4 sheet pan with parchment and spray with cooking spray. 2. Beat butter and sugars until fluffy. Add eggs and mix well. 3. Add dry ingredients and mix until combined. Add remaining ingredients, then spread into prepared pan 4. Bake for 30-35 minutes. 5. Allow to cool, then soak with rum. 6. In a large bowl, beat butter and cream cheese. Add...