Cooking the Comments | Boerenkool Stamppot 🇳🇱 2 pounds potatoes, e.g. Yukon Gold 8 ounces kale, fresh 1/2 pound thick bacon, diced 1/4 cup whole milk 3 tablespoons butter 1/2 teaspoon nutmeg 1/2 teaspoon salt 1/2 teaspoon black pepper 1 kielbasa sausage gravy and mustard to serve #cooking #recipe #boerenkool #stamppot #netherlands