Cooking the Comments | Boerenkool Stamppot 🇳🇱
2 pounds potatoes, e.g. Yukon Gold
8 ounces kale, fresh
1/2 pound thick bacon, diced
1/4 cup whole milk
3 tablespoons butter
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/2 teaspoon black pepper
1 kielbasa sausage
gravy and mustard to serve
#cooking #recipe #boerenkool #stamppot #netherlands
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