Spring cooking just hits different 🌿 I’ve been leaning into lighter, fresher recipes lately, and this pesto made with Lifewaykefir Farmer Cheese turned out SOOOoo good. It adds the perfect creamy texture while keeping that bright, herby flavor you want from a classic pesto. I tossed it with pasta for an easy weeknight dinner, but it’s just as good as a marinade or spread for spring grilling. Simple ingredients, fresh flavors, and one of those recipes you’ll want to keep making all season! Recipe: 2 cups fresh basil leaves (packed) 1/3 cup pine nuts (lightly toasted) 4 cloves garlic 1 cup farmer cheese (Lifeway) 1/3 cup extra virgin olive oil 1/3 cup chicken/veg stock 1/4 tsp red pepper flakes Salt Blend all of the ingredients together and serve over your fav pasta or use as marinade! Enjoy! #LifewayKefirPartner #LifewayLovesYoursGuts