After years of recipe testing, I’ve learned where quality really matters… and where you can save. Today, I’m sharing the baking ingredients I don’t hesitate to buy generic—and why paying more doesn’t always mean better results. If you want to save money without sacrificing texture, flavor, or structure, this is where generic works just as well. Want to see the full video? Comment “VIDEO” below. 👇 #Bakingtips #inthekitchen #ingredients #baking