kalejunkie ONE SKILLET SUN DRIED TOMATO CHICKEN THIGHS—thick juicy chicken smothered in a sun dried tomato cream sauce with some veggies snuck in there for good measure. This is an easy dinner that is packed with tons of flavors and makes amazing leftovers too, especially served over rice!
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Makes 4 servings
1 1/2 lbs boneless skinless chicken thighs
4 1/2 tb all purpose or gluten-free flour
1/2 tsp kosher salt
1/2 tsp ground black pepper
2 tb avocado oil
4 cloves garlic, minced
1 large shallot, diced
1 cup chicken broth
1/2 cup heavy cream or coconut milk
1/2 cup sun dried tomatoes in oil, sliced
2 1/2 cups fresh spinach
1 cup parmigiano reggiano cheese, finely grated
In a bowl, add 4 tb of the flour (reserve the 1/2 tb), s&p. Pat your chicken thighs dry and if they are very thick, you will want to pound them thinner to cook evenly in the ...
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