If you think “healthy” food has to be bland or boring, let me change your mind with this one! For me, I’ve noticed I feel my best eating a higher-protein, lower-carb diet, so I love satisfying recipes like this that make me feel good during and after eating😊 Recipe below or comment ‘DUMPLINGS’ to get the recipe link sent to you for easier viewing. #RECIPE Low-Carb Chicken “Dumplings” (makes ~12) 🥬 INGREDIENTS - 1 lb ground chicken - 1 head napa cabbage (leaves separated), I used 12 leaves - 4 green onions, finely chopped - 3 garlic cloves, minced - 2 tsp fresh ginger, minced - 3 tbsp soy sauce (or tamari for gluten-free) - 1 tbsp sesame oil - Salt + black pepper to taste - Optional: 1–2 tsp gochugaru (Korean red pepper flakes) 👩🏻‍🍳 INSTRUCTIONS Bring a large pot of water to a boil. Separate napa cabbage leaves and blanch for 1–2 minutes until pliable (do longer if using green cabbage). Pat dry or let drain and set aside. In a large bowl, combine ground chicken, garlic, ginge...