#A1Partner Leftover potato croquette with @a1originalsauce, the perfect bold and tangy sauce to elevate your Thanksgiving leftovers this season! 🦃🥔🥓 Recipe: Leftover mashed potatoes 5-6 pieces of bacon 1/2 cup flour 1 egg 1/2 cup panko Flakey salt Heat a pan to medium, add bacon Before flipping lightly coat the strips with A.1. Sauce Cook bacon to desired crispiness and set aside In 3 containers prep the egg, flour, and panko Remove mashed potatoes from fridge (best when cold) Form potatoes into balls and start by lightly coating in flour Tap off any excess flour and dip into the egg mixture Finally add to the panko mixture and coat well Heat oil to 350 degrees Add potato croquettes into the oil in small batches Cook till golden on all sides Remove and sprinkle with flakey salt Add A.1. to a small dish Dip potato croquettes into the A.1. and enjoy!