make this for someone you love 💕 ingredients: 1/2 I scallops 1/2 shallot 1/4 cup dry white wine 4-6 tablespoons butter 1/4 heavy cream 2-3 tablespoons fresh lemon juice pinch salt and pepper parsley 1. heat pan, add oil and shallots 2. cook till soft and translucent, not brown, season 3. deglaze the pan with white wine and lemon juice 4. add heavy cream to pan, stir in 5. slowly add in 1 tablespoon of butter at a time, whisking the whole time 6. once sauce is a silky consistency, season with salt and pepper to taste 7. remove little side muscle from scallops, pat dry and season with salt and pepper 8. heat a pan with oil 9. once nice and hot, add in scallops 10. after about 2 minutes on first side flip 11. after 1-2 minutes on second side, reduce heat, add in a tablespoon of butter to the pan 12. baste the scallops with butter for about a minute, don’t let the butter burn 13. once nicely seared on both sides, remove scallops (total cook time should be 4-5 min) 14. plate scallops ...