Pot pie lasagna recipe ⬇️ 1.5-2 lbs boneless skinless chicken thighs *season the following veggies with pepper and garlic powder* 1/2 yellow onion diced 1 bag frozen peas and carrots 1 russet potato diced and microwaved for 10 mins in 1 cup of water or until soft (drain water before adding to pot pie filling) 1.5 cups low sodium chicken broth 1 sprig of thyme 26 oz cream of chicken soup (1 large can) 1 cup of heavy cream (or half and half to be cost efficient) 3 sheets of puff pastry ( TWO OF THESE WILL BE BAKED AT 375 degrees FOR 18-20 MINS SEPARATELY. ONE SHEET WILL REMAIN UNBAKED UNTIL IT IS PLACED ONTOP OF THE PIE AT THE END) 1 egg + 1 tbsp water for egg wash Bake in 8x11 baking dish for 20-25 mins at 375 degrees #easyrecipes #potpie #cheatmeal #recipes #dinnerideas