Carrot Pasta 🥕a delightful way to spice up your spring meals! This pasta is infused with delicious herbal goodness from animamundiherbals. The golden sun milk makes the carrot base. The liver vitality powder for the green tops, and Mucuna Powder in the delicious & savory filling. What a delight making food that loves you right back! These beautiful little pastas are heavily influenced by the work of sincerelypasta ! As soon as I saw hers I knew I had to recreate a plant based version! Pasta: 1 cup + 2 tbsp all-purpose flour 1 tablespoon Golden Sun Milk powder (1st batch) Liver Vitality Powder (2nd batch) ¼ tsp salt / cup water 2 tsp olive oil Filling: 1 ½ cups carrots - cut into ½ inch pieces 1 large onion - large quarters Olive oil 1 teaspoon finely chopped thyme ½ tablespoon Mucuna powder Salt and pepper to taste To make the filling: Toss your carrots and onions in olive oil, salt, and pepper to taste. Roast your carrots and onion at 400° until fork tender and half the moistur...