Have you tried brunch at Bar Tabu yet? 🍳🥂 Rise & Shine Torta – sesame bun with ribeye, chimichurri, fried cheese, sweet + spicy pickles, and a sunny side egg. Cochinita Benedict – esquite fritter stacked with cochinita pibil, poached egg, habanero hollandaise, and pickled onion. Coconut French Toast – topped with almonds, oats, cinnamon, fresh berries, and coffee mascarpone. Bold flavors, bottomless mimosas, and Fulton Market vibes — this is brunch, Tabu style. 📍 Fulton Market ⏰ Sundays starting at 11AM 🥂 Bottomless Mimosas Available Reserve your table now — link in bio. #BarTabu #TabuChicago #ChicagoBrunch #FultonMarket #BottomlessMimosas #ChicagoEats #LatinFusion #BrunchGoals