Cooking the Comments | Curry Goat with Rice and Peas CURRY GOAT 1kg goat shoulder, or leg, on the bone or boneless and cut into chunks 1/2 lemon, juiced 2 tbsp of curry powder 2 tsp ground cumin 1 tsp ground coriander 2 tbsp of vegetable oil 1l water 50g of creamed coconut 4 garlic cloves, crushed 3 sprigs of fresh thyme 3 bay leaves 1 small onion, finely chopped 2 tsp salt 2 tbsp of sugar 1/2 Scotch bonnet chilli, or more if you like heat RICE AND PEAS 500g of white rice 150g of red kidney beans 2 bay leaves 3 sprigs of fresh thyme 1 1/2 tsp salt 1 tsp sugar 25g of creamed coconut TO SERVE 1 spring onion, finely sliced into matchsticks 1 lime, cut into wedges #cooking #recipe #currygoat #jamaica #riceandpeas