This is how I make the perfect artichoke with aioli 💚 recipe below while my new website gets finished up (yay!) Ingredients: 2 large artichokes, 2 tablespoons olive oil, grated zest of 1 lemon, 2 small garlic cloves, grated, ½ teaspoon kosher salt, freshly ground black pepper, 1 egg yolk, 1 tablespoon lemon juice, 1 small garlic clove, grated, ¾ cup algae oil Instructions: Trim the stems off the artichokes and remove the tough outer leaves. Cut off the top third of each artichoke. Peel the stems lightly with a vegetable peeler, then slice each artichoke in half lengthwise. Place the halves cut-side down in a steamer basket over boiling water. Cover and steam until the stems are fork-tender, 20 to 30 minutes. Whisk together the olive oil, lemon zest, garlic, salt, and a few grinds of pepper in a small bowl. Set aside. Whisk the egg yolk, lemon juice, grated garlic, and a pinch of salt together in another small bowl. Drizzle in the algae oil very slowly at first, whisking constantly, ...