kalejunkie 🥛 NO-STRAIN SALTED MAPLE CASHEW MILK, and once you make this, you will never buy store bought nut milks again. When you use cashews, there is no need to strain the milk. It’s also so much cheaper to make yourself, it’s healthier (no gums and fillers), more nutritious (most brands skimp on the nuts!), and it is thicker, creamier and way more delicious than anything you can buy. HANDS DOWN, I PROMISE 🙋🏻‍♀️! I have so many different flavors on the blog and more coming too! ⁣ ⁣ Save this post and FOLLOW me kalejunkie for more easy, delicious recipes! ⁣ ⁣ Recipe makes 2 liters⁣ 1.5 cups raw cashews⁣ 1/3 cup maple syrup⁣ 2 tsp vanilla extract⁣ 1 tsp sea salt⁣ 6 cups cold water⁣ ⁣ Add all of the ingredients to a high speed blender and blend for 2 minutes until the liquid is completely smooth (no chunks of cashews). Transfer to jars, cover and store in the refrigerator for up to one week. #moneysavingrecipes #budgeting #moneysavingtips