So many of us are looking for easy streamlined meals that are delicious and easy to get on the table. My cookbook, You Got This! includes many recipes that are just perfect for exactly that. And this recipe hits both those notes as well. My husband ate something like this almost everyday when we were in Greece recently. He never tires of it. Tender fall off the bone chicken paired with roasted potatoes that cook in this lovely citrus marinade will have everyone wanting seconds. . . Baked Greek Chicken with Lemon Potatoes . . I was inspired by christinadynamite for this version. I’ve made this many times before but never using orange juice and I LOVED this idea 👏 🍊 8 bone-in, skin-on chicken thighs 2 lbs baby Yukon potatoes, halved Juice of one lemon Juice of one orange 2 tbls yellow mustard 1/4 cup olive oil / divided 2 cloves garlic, chopped Dry oregano 5 sprigs fresh oregano Salt and pepper to taste Preheat oven to 400F Combine potatoes in a bowl with 2 tbls oli...