Celebrate Easter the Roman way with a beautiful brunch buffet designed to be savored. From pristine pesce crudo and chef’s market seafood to a generous carving board, vibrant greens, and indulgent breakfast favorites, every detail is thoughtfully prepared for a gathering that feels both festive and refined. Sunday, April 5 | 10 am – 3 pm $145 per adult | $50 per child (12 & under). Reservations are highly recommended; secure your spot via the link in our bio!