RIBEYE STEAK! I love a great steak and we use various methods to cook and various seasonings. Today we followed a method I saw from the legend @Malcom Reed . Been following him for years and trust anything he puts on the grill! Steak: 1.5” thick 1lb 10oz from Math Farms Beef in Montana Seasoning: Sergio Seasoning @Golden Steer Las Vegas Grill: Weber 26” Master-Touch Charcoal Grill @Weber Grills plus the firestarter Charcoal: Royal Oak super size briquettes @Royal Oak Charcoal Thermometer: Thermapen ONE @ThermoWorks Gloves: Hardcore Carnivore @Hardcore Carnivore @Jess Pryles Grill Grate: @GrillGrate🔥 Prep Tray: @Blazin' Grill #steak #ribeye #3piecesofpecan #fyp