Across smorgasburg’s NYC markets, abruzzonyc grills their signature dish called Arrosticini, skewers of small lamb cubes, cooked to perfection and salted over a special-made grill called a furnacell. Founder Tommaso Conte got his start at smorgasburg as customers tasted the dedication and authenticity in the Arrosticini – the most well-known dish to come from a mountainous region in Italy called Abruzzo. From his grandparents, Conte learned about this recipe passed down from generations and the Abruzzo culture of making everything yourself and leaving no waste. Through honoring tradition and Conte’s attention to high quality ingredients, D’Abruzzo’s Arrosticini has won awards and captured the attention of local and international media. You can come and taste D’Abruzzo’s unique and authentic dish plus 25+ smorgasburg vendors today at Fulton Street from 11am-7pm. #WorldTradeCenter #SmorgasburgWTC #DowntownNYC #NYCEats #DowntownEats #Abruzzo